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Wabanaki Maple Syrup
*Due to supplier issues, our trios come without a box! They will be wrapped individually in foam/paper for protection in transit*
Traditional Maple Syrup: a sophisticated blend of pure natural traditional flavours. A Canadian classic, you can't go wrong with this delicious traditional maple syrup.
Bourbon: With a process that takes careful tending and time, our maple is slowly aged in only the finest award winning Kentucky Bourbon barrels for a golden buttery taste that’s rich with a storied flavour. Flavour: Vanilla, Caramel, Butter, Oak, Sweet Maple Aroma: Marshmallow Pairs With: Specialty Coffees, Pork, Salmon, Scallops
Whiskey: Enriched with the smoky flavours of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla. Our maple soaks in a rustic smoky character that turns to creamy sweetness in your mouth. A superb ingredient to glaze and marinade salmon, compliment a banana split or liven up breakfast pancakes. Flavour: Rye, Light Oak, Wood Smoke Aroma: Toffee, Butterscotch Pairs With: Ice Cream Banana Split, Bacon, Cornbread
Toasted Oak: A roasted thick flavour with honeyed overtones, this maple is painstakingly refined and aged to perfection, producing a syrup made unique with the time-honoured taste of lightly charred oak. Flavour: Oak, Molasses, Brown Sugar Aroma: Light Oak, Delicate Pairs With: Belgian Waffles, Roasted Vegetables, Popcorn
Rum: Aged in a Maritime Rum barrel, this sophisticated barrel aged maple syrup gives off a smooth, elegant finish. Thislimited editionBarrel-Aged Rum Maple Syrup is the perfect caramel-y, complex addition to your cuisine. Flavour: Smooth, Butterscotch, Caramel Aroma: Vanilla, Complex Pairs With: Ice Cream, BBQ Meats, Cocktails