PRODUCT NOT CURRENTLY AVAILABLE -coming soon!!!
Master of the forest—always disappearing in the winter, changing into his spirit body to allow his earthly body to revitalize. As a Bear revitalizes his body and spirit, a good friend does this for us. The Grizzly Dark Roast is your perfect choice for revitalizing your strength to its core.
Roast Profile: Dark Roast
Flavor: Full bodied, Dark Chocolate, smokey, spicy, low acidity
Acidity: Low
Regions: South America, Central America and Asia
Brewing Best Practices
Coffee-to-Water Ratio: To achieve the Golden Cup Standard, the recommended coffee-to-water ratio is 55 g/L ± 10%. Coffee Preparation Temperature: To achieve the Golden Cup Standard, water temperature, at the point of contact with coffee, is recommended to fall between 200°F ± 5° (93.0°C ± 3°).
NOTE: Want your coffee ground? Let us know in the Order Note section at checkout!
Grind options (in order from coarse to most fine):
- Coarse
- Regular Percolator
- Electric Percolator
- Drip
- Autodrip
- Fine
- Espresso 1
- Espresso 2
- Turkish
Not sure which grind is right for you? Tell us how you make your coffee & we will select the best grind for you.
