Wabanaki Maple Syrup

Traditional Maple Syrup: a sophisticated blend of pure natural traditional flavors. A Canadian classic, you can't go wrong with this delicious traditional maple syrup.

Bourbon: With a process that takes careful tending and time, our maple is slowly aged in only the finest award winning Kentucky Bourbon barrels for a golden buttery taste that’s rich with a storied flavor.
Flavor: Vanilla, Caramel, Butter, Oak, Sweet Maple
Aroma: Marshmallow
Pairs With: Specialty Coffees, Pork, Salmon, Scallops

Whiskey: Enriched with the smoky flavors of wood and rye whiskey, this maple syrup takes sweetness to new heights with notes of caramel and vanilla. Our maple soaks in a rustic smoky character that turns to creamy sweetness in your mouth. A superb ingredient to glaze and marinade salmon, compliment a banana split or liven up breakfast pancakes.  
Flavor: Rye, Light Oak, Wood Smoke
Aroma: Toffee, Butterscotch
Pairs With: Ice Cream Banana Split, Bacon, Cornbread

Toasted Oak: A roasted thick flavor with honeyed overtones, this maple is painstakingly refined and aged to perfection, producing a syrup made unique with the time-honored taste of lightly charred oak. 
Flavor: Oak, Molasses, Brown Sugar
Aroma: Light Oak, Delicate
Pairs With: Belgian Waffles, Roasted Vegetables, Popcorn